Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, red potato salad with panchetta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Potato Salad with Panchetta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Red Potato Salad with Panchetta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red potato salad with panchetta using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Potato Salad with Panchetta:
- Prepare 5 lbs Red Potatos
- Take 3 bunches Scallions
- Take 1 lb Diced Panchetta
- Take 1 small jar Hellman's Mayonaise
- Get 1 small jar Grey Poupon Stone Ground Dijon Mustard
Steps to make Red Potato Salad with Panchetta:
- Rinse and cut the potatoes into chunks
- Boil potatos in salted water 30 minutes or until tender but not mushy
- Strain potatoes and let cool in fridge 20 minutes
- Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp
- Dice all the scallions
- In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta
- Add the potatoes and fold into the mixture till full combined
- Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta
- Place covered tray in fridge to chill fir two hours or over night before serving
So that is going to wrap it up for this exceptional food red potato salad with panchetta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
