Simple Way to Prepare Award-winning Brad's cheese bombs
by Ricky Atkins
Brad's cheese bombs
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's cheese bombs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's cheese bombs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad's cheese bombs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's cheese bombs using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's cheese bombs:
Get 1 1/2 lbs lean burger
Take 3/4 lbs ground pork
Take 2 tbs mccormicks montreal steak seasoning
Prepare 1 tbs garlic powder
Take 1/2 tbs black pepper
Take 1 tbs balsamic vinegar
Make ready 1 tbs worchestershire sauce
Prepare 1 tsp steak sauce
Take 1 egg
Make ready 1 tbs evoo
Take 1/2 lg sweet onion. chopped
Get 2 lg mushrooms. chopped
Prepare 1 lg jalapeno. seeded, and diced
Make ready 1 1/2 cup shredded sharp cheddar
Take 1 cup shredded mozzarella
Take 2 oz gargonzola cheese
Take 1 jar Ragu® cheese sauce
Steps to make Brad's cheese bombs:
Add evoo, onion, mushroom, and jalapeno to a lg fry pan. Saute until lightly browned
Mix meat, seasonings, sauces, vinegar, sauteed veggies, and egg in a large bowl
Mix meat well. Make into 1/2 lb pattys. Mix the two shredded cheeses. Divide and place on patties. Form into a stuffed meatball
Place meatballs in a baking pan. Bake at 375 for 10-15 minutes.
Spoon cheese sauce over top off meatballs. Sprinkle any remaining cheese over the top. Bake another 10-15 minutes or until done.
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