Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai red curry with chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Red Curry With Chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Red Curry With Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry With Chicken:
- Make ready 1 lb cubed chicken breast
- Prepare 2 sliced red bell peppers
- Take 4 oz Thai red curry paste
- Prepare 1 can (13.5 oz) coconut milk
- Prepare 1 tbsp fish sauce
- Prepare 1 tbsp rice vinegar
- Make ready 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that’s going to wrap it up with this special food thai red curry with chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
