Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, red lentil turnip curry (rice cooker version). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Make ready large turnips
- Get red lentils
- Take dashi broth (or vegetable broth)
- Get curry powder
- Get mushrooms (any type)
- Take roughly chopped Bok choy/spinach
- Make ready Parsley
- Take Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that is going to wrap it up with this special food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
