Easiest Way to Make Favorite Fårikål, Norwegian Lamb and Cabbage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fårikål, norwegian lamb and cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fårikål, Norwegian Lamb and Cabbage is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:

1. Prepare 1-1/2 pound leg of lamb, boneless
2. Make ready 3 teaspoon black pepper corns
3. Prepare 2 teaspoons salt divided
4. Take 3 pounds cabbage
5. Prepare 2 tablespoons all purpose flour divided
6. Prepare 2 cups water
7. Prepare To taste rosemary optional
8. Make ready To taste garlic optional

Steps to make Fårikål, Norwegian Lamb and Cabbage:

1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

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