20/10/2020 11:36

Recipe of Ultimate Cranberry Glazed Pork Tenderloin

by Helena Shelton

Cranberry Glazed Pork Tenderloin
Cranberry Glazed Pork Tenderloin

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cranberry glazed pork tenderloin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cranberry Glazed Pork Tenderloin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cranberry Glazed Pork Tenderloin is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cranberry glazed pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Glazed Pork Tenderloin:
  1. Prepare 12 oz Cranberries
  2. Get 1 1/4 cup sugar
  3. Take 2 tbsp Orange zest
  4. Prepare 1/4 cup orange juice
  5. Prepare 1 1/4 cup water
  6. Make ready 1 tbsp rosemary
  7. Make ready 1 Pork tenderloin
  8. Take 1 Steak seasoning
Instructions to make Cranberry Glazed Pork Tenderloin:
  1. Combine first 5 ingredients.Bring to a boil and cook 10-15 Mins.
  2. Add rosemary then turn off and simmer.
  3. Put steak seasoning on tenderloin and sear all sides.
  4. Put Pork in oven dish. Pour cranberries on top.
  5. Cook @ 350° for 20-25 Mins.
  6. LET REST 10 MINS!!! Keeps in the juices!

So that’s going to wrap it up for this exceptional food cranberry glazed pork tenderloin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


All rights reserved. © Copyright 2021. Design by You don't need to travel to explore the global culinary recipe