Step-by-Step Guide to Prepare Favorite Wedang Ronde (Our Kitchen Recipes)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wedang ronde (our kitchen recipes). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Wedang Ronde (Our Kitchen Recipes) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Prepare glutinous rice flour (A)
2. Take salt. (A)
3. Prepare warm water (A)
4. Prepare different colours of food dye (preferably pink and green)
5. Prepare Optional Ball Filling
6. Get roasted peanuts (B)
7. Take sugar (B)
8. Take For the Ginger drink
9. Make ready roasted ginger (C)
10. Prepare lemon grass (C)
11. Take pandan leaves (C)
12. Take brown sugar (C)
13. Take salt (C)

Instructions to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that’s going to wrap this up for this special food wedang ronde (our kitchen recipes) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!