Simple Way to Prepare Super Quick Homemade Yokkaichi's Specialty! Pork Steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, yokkaichi's specialty! pork steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yokkaichi's Specialty! Pork Steak is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Yokkaichi's Specialty! Pork Steak is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have yokkaichi's specialty! pork steak using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Yokkaichi's Specialty! Pork Steak:

1. Make ready 1 kg Pork shoulder
2. Get 2 packets Bean sprouts
3. Get 5 clove Garlic
4. Get 5 tbsp Vegetable oil
5. Take 1 cabbage's worth Shredded cabbage
6. Make ready Pork steak sauce
7. Get 75 ml Mirin
8. Take 2 tbsp Sugar
9. Prepare 150 ml Japanese Worcestershire sauce
10. Get 150 ml Soy sauce
11. Get 80 ml Oyster sauce

Instructions to make Yokkaichi's Specialty! Pork Steak:

1. If you can, use a block of pork shoulder. Make thick cuts, then bring to room temperature.
2. It's delicious if you remove the roots from the bean sprouts. Parboil for 20 seconds, then drain.
3. Julienne the cabbage into 1 mm strips. The pork steak is delicious when eaten with cabbage.
4. Slice the garlic and remove the core.
5. Make the pork steak sauce. Combine all the sauce ingredients in a pot and heat until reduced to 2/3.
6. Heat the oil to 70-80°C. Add the meat. It should be just hot enough that you can still put your finger into it.
7. Cook for 6 minutes, then flip it over and cook for an additional 6 minutes. Flip over and cook for another 2 minutes. Make cuts in the meat like a glove.
8. Put the vegetable oil and garlic in the cool pan and heat over low heat. When the garlic turns a golden color, turn off the heat and remove the garlic.
9. Heat the frying pan over medium heat, add the chicken, and quickly cook. Cook each side for about 30 seconds, add the sauce, and coat for about 15 seconds.
10. Arrange the bean sprouts and cabbage onto a plate, then transfer the pork to the plate. Simmer the remaining sauce in the frying pan and reduce. Drizzle on the pork steak.
11. Top the pork steak with the fried garlic slices and serve.
12. For a simple variation on this pork steak, try the pork and egg rice bowl at - - https://cookpad.com/us/recipes/144905-pork-and-egg-rice-bowl

So that’s going to wrap it up with this special food yokkaichi's specialty! pork steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!