Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, split yellow moong beans dosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Split Yellow Moong Beans Dosa is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Split Yellow Moong Beans Dosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook split yellow moong beans dosa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split Yellow Moong Beans Dosa:
- Get 1/4 cup idli rawa
- Get 1/4 cup boiled rice
- Make ready 1/2 cup Regular Rice
- Get 2 Cups Moong Dal/Split Yellow Mung Beans
- Make ready to taste Salt
- Take 3-4 tbsp hot oil
Instructions to make Split Yellow Moong Beans Dosa:
- Soak dal with 3-4 methi seeds (Optional) & rice, idli rawa seperately for 3 hours @ night - - Grind into smooth paste b4 sleeping - Let it ferment whole night.
- Now, - Add salt and 3-4 tbsp hot oil in batter - Mix it properly - Dnt use oil while mkng - Spread cook flip remove
- Keep wet thick napkin with u - After each dosa remove pan from flame rub it with wet cloth and then spread so that next dosa spreads properly as thin as u want. - Serve with coconut chutney 💕
- Done…Enjoy Making 🤗
So that’s going to wrap it up for this exceptional food split yellow moong beans dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
