Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger pork steak (shougayaki in jpn). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger pork steak (Shougayaki in JPN) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ginger pork steak (Shougayaki in JPN) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
- Take 400 g Pork
- Make ready 2 tbsp Soy sauce
- Prepare 2 tsp sugar
- Make ready 2 tbsp sake or white wine (if you have)
- Take 1 tsp fresh ginger juice
- Take 1 dash salt
- Get 1 dash pepper
- Take 1 tbsp salad oil
Instructions to make Ginger pork steak (Shougayaki in JPN):
- Season with salt and pepper.
- Pour the oil in the pan and grill the pork both sides.
- Mix Seasoning and add to pan
- Completed when the sauce is boiled
So that is going to wrap this up with this exceptional food ginger pork steak (shougayaki in jpn) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
