Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Salmon is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Teriyaki Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook teriyaki salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon:
- Make ready Some salmon filets
- Make ready For the marinade
- Get 3 Tbsps soy sauce
- Get Chopped ginger
- Get Minced garlic
- Make ready 1 green onion the white part chopped by chop the green part for garnishing
- Make ready Honey
Instructions to make Teriyaki Salmon:
- With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
- Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time
- Then drizzle remaining marinate let reduce halfly then
- Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this
So that’s going to wrap it up with this special food teriyaki salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
