Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, non-dairy pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Non-Dairy Pancakes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Non-Dairy Pancakes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have non-dairy pancakes using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Non-Dairy Pancakes:
- Prepare all-purpose flour
- Make ready sugar
- Get baking powder
- Prepare salt
- Get almond or coconut milk
- Make ready canola oil
- Make ready egg
- Make ready vanilla extract
Instructions to make Non-Dairy Pancakes:
- In a large bowl, whisk together the dry ingredients. - - Add milk, canola oil, egg and vanilla extract. Whisk until smooth. - - Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick). - - Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping. - - Repeat until all batter has been used.
So that is going to wrap this up for this special food non-dairy pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
