Steps to Make Any-night-of-the-week Sriracha Mayo and Panko Crusted Salmon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sriracha mayo and panko crusted salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sriracha Mayo and Panko Crusted Salmon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sriracha Mayo and Panko Crusted Salmon is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sriracha mayo and panko crusted salmon using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Mayo and Panko Crusted Salmon:

1. Get salmon fillets, boneless, skinless or (Half salmon)
2. Make ready mayo
3. Prepare sriracha (or more if you want is spicier)
4. Make ready Panko breadcrumbs (or GF breadcrumbs)

Steps to make Sriracha Mayo and Panko Crusted Salmon:

1. Wash and pat salmon dry
2. Mix together mayo and sriracha in a bowl
3. Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here)
4. Lightly spray the top of the salmon wjth non-stick cooking spray.
5. Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min
6. Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc

So that is going to wrap this up for this exceptional food sriracha mayo and panko crusted salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!