Recipe of Any-night-of-the-week Cheese Puffs (Gougeres)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese puffs (gougeres). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheese Puffs (Gougeres) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheese Puffs (Gougeres) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Puffs (Gougeres):

1. Make ready 1/2 cup water
2. Prepare 1/2 cup milk
3. Make ready 1/2 tsp kosher salt
4. Take 6 tbsp butter, cubed
5. Take 1 pinch cayenne pepper
6. Get 1 cup flour
7. Get 4 eggs
8. Make ready 1 cup shredded gruyere cheese
9. Make ready 1/4 cup grated parmesan cheddar

Steps to make Cheese Puffs (Gougeres):

1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.

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