How to Prepare Homemade French Toast Roll-Ups

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, french toast roll-ups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Toast Roll-Ups is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. French Toast Roll-Ups is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have french toast roll-ups using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Toast Roll-Ups:

1. Make ready sandwich bread
2. Take Cream cheese
3. Get Nutella
4. Take Sliced strawberries
5. Take eggs
6. Make ready milk
7. Make ready granulated sugar
8. Prepare ground cinnamon
9. Prepare butter for greasing the pan

Instructions to make French Toast Roll-Ups:

1. Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!
2. In a shallow bowl whisk the eggs and milk until well combined. - In a separate shallow bowl mix the sugar with the cinnamon. - Heat a skillet set over medium heat and melt a tablespoon of butter.
3. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
4. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!

So that’s going to wrap this up with this exceptional food french toast roll-ups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!