Recipe of Any-night-of-the-week Pan Seared Minty Garlic Chicken Breast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared minty garlic chicken breast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan Seared Minty Garlic Chicken Breast is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Make ready Chicken
2. Get Boneless Skinless Chicken Breasts (thin Sliced)
3. Make ready Diced Tomatoes and Serranos Peppers (canned)
4. Prepare Garlic, chopped
5. Get chopped Mint
6. Prepare butter, unsalted
7. Get Salt and Pepper, to season
8. Take Field Peas/Corn
9. Make ready Seasoned Field Peas and Snaps (canned)
10. Get Corn (canned)
11. Make ready seasoning salt
12. Get Pepper, to season
13. Make ready Rice
14. Take Jasmine Rice
15. Take Water
16. Prepare Salt, to season
17. Get Cilantro Lime Seasoning
18. Prepare butter, unsalted
19. Make ready olive oil

Instructions to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
7. Serve and enjoy!

So that is going to wrap it up for this special food pan seared minty garlic chicken breast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!