Steps to Prepare Super Quick Homemade Lobster Mac & Cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lobster mac & cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lobster Mac & Cheese is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lobster Mac & Cheese is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lobster mac & cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Mac & Cheese:

1. Prepare 1 pound cooked lobster chopped
2. Get 16 oz macaroni pasta
3. Get 2 cloves garlic, minced
4. Make ready 1/2 cup red onion chopped
5. Prepare 1/4 cup all purpose flour
6. Get 3 cups whole milk
7. Get 1 1/2 cups sharp cheddar cheese
8. Make ready 1 1/2 cups gruyčre cheese
9. Take 1 tsp dijon mustard
10. Make ready 1/2 cup chopped chives
11. Get 1/4 cup bread crumbs
12. Prepare salt and pepper

Steps to make Lobster Mac & Cheese:

1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving

So that’s going to wrap this up for this special food lobster mac & cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!