Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, thick, spicy pork teriyaki and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thick, Spicy Pork Teriyaki and Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Thick, Spicy Pork Teriyaki and Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thick, spicy pork teriyaki and rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thick, Spicy Pork Teriyaki and Rice:
- Take 300 grams Pork belly (block)
- Make ready 2 tbsp ●Soy sauce
- Get 2 tbsp ●Honey
- Take 1 tbsp ●Gochujang
- Take 1 tbsp ●Sake
- Take 1 clove ●Garlic
- Prepare 400 ml Rice
- Make ready 2 Soft poached eggs
Steps to make Thick, Spicy Pork Teriyaki and Rice:
- Cut the pork belly into strips about 1cm thick. Grate the garlic and mix into the ● ingredients.
- Over medium heat, sauté the pork to brown both sides. Remove from heat and use a paper towel to soak up excess fat.
- Add the ● ingredients and cook over low-medium heat until the sauce produces a glaze. Serve over rice, top with a poached egg, and it's done.
- This is the gochujang I used. I bought it at a Korean supermarket. It's a 1kg jar. (I put it next to an A3 battery so you can get idea of the size!)
So that is going to wrap it up with this exceptional food thick, spicy pork teriyaki and rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
