Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hoto flat noodles with hiyamugi noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hoto Flat Noodles with Hiyamugi Noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hoto Flat Noodles with Hiyamugi Noodles is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have hoto flat noodles with hiyamugi noodles using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hoto Flat Noodles with Hiyamugi Noodles:
- Take 100 grams dried noodles Hiyamugi noodles or udon noodles
- Make ready 120 grams Kabocha squash
- Prepare 70 grams Pork
- Make ready 1 leaf Aburaage
- Get 3 leaves Shiitake mushrooms
- Make ready 500 ml Dashi stock (or combine 1 teaspoon of dashi stock powder with water)
- Prepare 2 tbsp Awase miso
- Prepare 1 as much (to taste) Shichimi spice
Instructions to make Hoto Flat Noodles with Hiyamugi Noodles:
- Cook the noodles, rinse well in running water, then drain well. Pour the dashi stock into a pot and add the pork, kabocha and shiitake mushroom to cook. Remove the harshness. Pour boiling water on the aburaage to drain excess oil. Cut and add to the pot. Add the noodles and dissolve in the miso.
- Season with shichimi spice if needed and serve.
So that is going to wrap this up for this exceptional food hoto flat noodles with hiyamugi noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
