Recipe of Award-winning Bihari Chicken tikka

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bihari chicken tikka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bihari Chicken tikka is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bihari Chicken tikka is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bihari chicken tikka using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bihari Chicken tikka:

1. Make ready Chicken (tikka-cut)……………… 6 pieces Vinegar..
2. Make ready half cup
3. Make ready 1 cup
4. Make ready 1 tablespoon Ginger & Garlic Paste…….
5. Make ready 1 tablespoon Raw Papaya Paste………..
6. Take 1/2 Teaspoon Chilli Powder.
7. Prepare 1 Teaspoon White Pepper Powder
8. Prepare 1/2 Teaspoon Long Pepper (Pippali) Powder
9. Make ready Star Anise Powder
10. Get 1/4 tspn
11. Get 1/4 Teaspoon Red food colour………………..
12. Get Lemon JuIce……………………….. 4 tablespoons Ghee
13. Take 5 tablespoons
14. Make ready oil for
15. Get basting……………………… As per needed

Steps to make Bihari Chicken tikka:

1. Take the chicken and make a few insertions on each piece particularly at the joints.
2. Mix vinegar and water in a mixing bowl and add the chicken pieces. Cover and marinate in the refrigerator for 15-20 minutes.
3. In a mixing bowl combine the remaining ingredients, except the oil, to make a paste.Take the chicken and make a few insertions on each piece particularly at the joints
4. Mix vinegar and water in a mixing bowl and add the chicken pieces. Cover and marinate in the refrigerator for 15-20 minutes.
5. In a mixing bowl combine the remaining ingredients, except the oil, to make a paste.
6. Rinse the chicken, pat dry and immerse it in the paste prepared
7. Cover and marinate with the mixture by keeping in the refrigerator for 40 minutes.
8. ..
9. Make an insertion on the skin side by running the knife from the center joint to the other end
10. Cook the chicken for another 5 minutes on each side or till it’s done
11. . Start basting with oil towards the end to give it a nice colour. - -.
12. Serve with Ketchup,Chilli Garlic Sauce & Imli Chutney

So that’s going to wrap this up for this exceptional food bihari chicken tikka recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!