Step-by-Step Guide to Make Quick Teriyaki sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Teriyaki sauce is something which I’ve loved my whole life.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Teriyaki sauce isn't difficult to make, and is versatile enough to use as a. If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki. Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan.

To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki sauce using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki sauce:

1. Make ready 1/2 cup low sodium soy sauce
2. Take 1/4 cup brown sugar
3. Get 1 tsp pepper
4. Get 2 Tbs fresh grated ginger
5. Make ready 4 cloves garlic, minced
6. Take 2 Tbs honey

Steps to make Teriyaki sauce:

1. Mix all ingredients
2. Use as stir fry sauce or flavoring for rice
3. If using for a coating for cooked chicken or beef, add all ingredients to sauce pot
4. Simmer over medium low heat
5. To thicken, mix 1 tsp corn starch in 2 tsp water
6. Add to sauce pan and blend thoroughly
7. Cook 2-3 minutes until thickened
8. Toss on cooked chicken, beef or shrimp

So that is going to wrap it up with this special food teriyaki sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!