Recipe of Favorite Peppered fried beef on skewer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peppered fried beef on skewer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peppered fried beef on skewer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Peppered fried beef on skewer is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peppered fried beef on skewer using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peppered fried beef on skewer:

1. Make ready 1 kg beef
2. Take 3 big tomatoes
3. Get 15 fresh pepper
4. Take 1 large onions (sliced)
5. Take Small ginger cut (blended)
6. Take 5 cloves garlic (crushed)
7. Take 1 teaspoon Nutmeg
8. Take Salt
9. Prepare Seasoning
10. Prepare Vegetable oil for frying

Steps to make Peppered fried beef on skewer:

1. Parboil the beef with ginger, garlic, nutmeg, salt, seasoning and part of the onions
2. When the beef is tender to taste, pick them out of the meat stock and fry until golden brown
3. Set the fried beef aside and blend the tomato and pepper roughly
4. Then parboil until it is completely dried
5. Fry the boiled tomatoes and pepper in little vegetable oil for 2 minutes, then add the remainjng sliced onions
6. And fry for 3 minutes more
7. Add very little seasoning and salt.
8. Then pour the fried tomato and pepper mix on the fried beef and mix in well to properly coat the meat.
9. Arrange in skewer sticks and enjoy!! 😁😁😁🤗

So that is going to wrap it up with this special food peppered fried beef on skewer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!