How to Prepare Favorite Onion & Orange kabobs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, onion & orange kabobs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion & Orange kabobs is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Onion & Orange kabobs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook onion & orange kabobs using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Onion & Orange kabobs:

1. Prepare marinade
2. Make ready 1/3 cup Orange marmalade
3. Take 1/4 cup white wine
4. Take 1 tsp soy sauce
5. Make ready 1 tsp worcestershire sauce
6. Take 1 tbsp cider vinegar or white vinegar
7. Make ready 1 tbsp vegetable oil
8. Prepare 4 each green onions, finely chopped
9. Get kabob
10. Get 1 medium onion
11. Get 1 1/2 lb meat, chicken, pork, beef

Instructions to make Onion & Orange kabobs:

1. Mix all the sauce ingredients, in a small sauce pan over low heat. You need to loosen the marmalade.
2. Once sauce is mixed well, remove from heat, cool down.
3. Cut meat in about 1 inch cubed.
4. Mix cooked sauce with meat. Let stay in marinade for at least 1 hour, overnight is much better. Pork and beef seems to like longer to pick up the flavor over chicken.
5. Cut onion in half along the equator. Cut one half, in half, down the pole. Now cut each quarter, I thirds, down the pole once again. If you separate the leaves now, you should have larger squares outside and smaller ones from the middle.
6. Soak bamboo skewers for at least an hour, metal ones ready right off
7. Skewer onion piece, meat, onion piece, etc. Onion should be on each end. I usually like about 5 pieces of meat pet skewer.
8. Now cook for about 12 minutes, twisting about every 3 or 4 minutes.
9. I find by using the onion only, with 1 inch meat cubed, these cook evenly without raw or overcooked parts. Be careful, the sugar can cause excessive chasing if the heat is too high.
10. You can grill these, stove top grill, broil in oven, might be able to use an electric clam shell grill, never tried that.

So that’s going to wrap this up for this special food onion & orange kabobs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!