Recipe of Perfect Meethe Chawal

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, meethe chawal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meethe Chawal is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Meethe Chawal is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meethe chawal using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meethe Chawal:

1. Make ready 4 cups Basmati rice
2. Get 4 cups Sugar
3. Take 10-12 strands Saffron
4. Take 1 tsp Elaichi powder
5. Prepare 12-15 Raisin
6. Prepare 10-15 Broken cashews
7. Prepare 8-10 Chopped almonds(raw)
8. Take 1/2 tsp Kesariya food colour
9. Get As required Water
10. Prepare For Tempering:
11. Take 2 tbsp Ghee
12. Make ready 1 Bay leaf
13. Prepare 2 Elaichi
14. Prepare 2 Cloves
15. Prepare 1 cinnamon stick
16. Prepare 1 small Javitri

Instructions to make Meethe Chawal:

1. Boil rice with 10 cups of water and turn off the flame when it is 90% cooked. Strain off the excess water and keep aside.
2. Mix required quantity of food colour to 2 tsp of water and leave aside.
3. Take a heavy base pan and add ghee. Add other ingredients under tempering along with all dryfruits when ghee is heated up.
4. Add sugar with 1/2 cup of water and stir continuously.
5. Add saffron strands, elaichi powder and food colour mixture to the pan.
6. Stir and cook till the sugar dissolves. - After sugar dissolves, add boiled rice and mix gently so there are no lumps.
7. Reduce the flame and cook till the water evaporates.
8. Transfer it to a serving bowl and serve hot.

So that’s going to wrap this up for this exceptional food meethe chawal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!