Easiest Way to Make Super Quick Homemade Mac & cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mac & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mac & cheese is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mac & cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mac & cheese using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mac & cheese:

1. Make ready 1 mason jar, can also use any sealable container
2. Make ready 1/2 pint milk
3. Get 8 oz block cheddar cheese
4. Get 8 oz shredded cheddar
5. Get 16 oz pasta
6. Make ready 1 tblp butter
7. Prepare 1/3 c broth or susbtitue milk
8. Prepare 2 tblp flour

Instructions to make Mac & cheese:

1. Cook pasta to aldente, can be done ahead of time. run under cold water to ensure pasta does not over cook
2. In sausepan melt but into broth over medium heat.
3. Add flour to mason jar then fill 2/3 with milk, shake vigorously until encorporated…about 2 min.
4. Slowly add flour mixture to butter and broth stirring constantly.
5. Add rest of milk ensuring everything is complete encorporate.
6. Turn heat down to simmer then slowly shred block cheese into sausepan stirring constantly.
7. After cheese has been encorporated turn heat to medium and stir occasionally for 5 min.
8. Add pasta and pre shredded cheese, stir to get all pasta covered in cheese.
9. Remove from heat and wait 5 min before serving.

So that is going to wrap this up for this exceptional food mac & cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!