Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw mango chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Raw mango chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Raw mango chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have raw mango chutney using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw mango chutney:
- Make ready 1 Raw mango grated
- Get 2 tsp Channa dal
- Get 1 tsp Urrad dal
- Make ready 3-4 Red chilli
- Make ready 1 tbsp jaggery
- Get 0.5 tsp coriander seeds
- Take 1 tsp cumin seeds
- Prepare 0.5 tsp methi seeds
- Prepare 3 tsp roasted gram(hurigadale)
- Take Salt
- Prepare 1 tsp mustard seeds
- Get leaves Curry
- Get Pinch turmeric
- Make ready Oil
- Get Hing
Steps to make Raw mango chutney:
- In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic
- Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water.
- Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice.
So that is going to wrap it up with this special food raw mango chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
