12/10/2020 04:04

Recipe of Award-winning Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

by Beatrice Warren

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple chinese cabbage & chicken thigh simmered in cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple chinese cabbage & chicken thigh simmered in cream sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
  1. Make ready 1/6 th Chinese cabbage (400 g)
  2. Get 1 Chicken thigh or breast meat
  3. Get 1/2 Onion
  4. Get 3 tbsp Butter or margarine
  5. Get 1 1/2 tbsp Cake flour
  6. Take 1 tsp Soup stock granules
  7. Make ready 200 to 230 ml Milk
  8. Prepare 1 Salt and pepper (as desired)
  9. Get 1 Fresh parsley (as desired)
Steps to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
  1. Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
  2. Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
  3. Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
  4. Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
  5. This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.

So that is going to wrap it up for this exceptional food simple chinese cabbage & chicken thigh simmered in cream sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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