Step-by-Step Guide to Make Ultimate Chicken dum biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

Chicken dum biryani is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken dum biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani:

1. Get 1 kg Chicken
2. Get 2 whole potatoes *
3. Take 500 gm Basmati rice
4. Get 1/2 cup sliced Onions (for birista)
5. Get 1/2 tsp corn flour
6. Make ready 1/2 Vegetable oil for deep frying
7. Take 6 pcsGreen cardamom
8. Prepare 1 pc Black cardamom *
9. Prepare 3/4 tsp Cloves *
10. Make ready 3 stick Cinnamon(medium size)
11. Take 1/2 piece Nutmeg
12. Take 2 pcs Mace *
13. Prepare 2 g Shahi jeera *
14. Prepare 2 g Kabab chini *
15. Take 1/2 tsp Fennel seeds *
16. Make ready 3 g White pepper whole *
17. Get 1/2 tsp Black pepper whole
18. Take 1/2 cup Yoghurt *
19. Prepare 2.4 tsp Ginger
20. Take 2.4 tsp Garlic
21. Prepare 4 tsp birista
22. Prepare 1.6 tsp Biryani masala
23. Take 1/2 tsp Kewra water
24. Get 1/2 tsp Red chilli powder *
25. Prepare 2 tsp Salt
26. Make ready 1/2 tsp Ground pepper *
27. Take 2/3 cup Water
28. Make ready 6 pcs Green cardamom *
29. Get 2 pcs Black cardamom
30. Prepare 7 Cloves *
31. Take 6 cm stick Cinnamon *
32. Get 7 g Fennel seeds *
33. Make ready 3 g Bay leaves *
34. Make ready 3 kg Water *
35. Get 45 g Salt
36. Get 1 small Alum(Fitkari)
37. Make ready 10 pcs Bay leaves (to line the pan with) *
38. Get 5-6 pieces Alubukhara (dried plums) *
39. Prepare 1 tsp Rose petals (optional)
40. Get 2 tbsp Birista *
41. Take 1 tsp Biryani masala
42. Prepare 2 tbsp Grated khoya kheer
43. Prepare 1/4 cup Yakhni
44. Prepare 1 tsp Lime juice *
45. Prepare 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Make ready 1 pinch Yellow food colour *
47. Get 2 tbsp Milk *
48. Get 1 tsp Kewra water *
49. Make ready 2 tsp Rose water *
50. Prepare 4 drops Meetha attar *
51. Get 3 tsp Ghee *
52. Make ready 2 tsp Butter

Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani. Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers!

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Traditional Chicken Biryani By Our Grandpa Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really.

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