Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin dump cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Dump Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin Dump Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Dump Cake:
- Get 15 oz Can Pumpkin
- Prepare 12 oz Can Evaporated Milk
- Make ready 4 Eggs
- Make ready 1 1/2 Cups Sugar
- Take 1 Tbsp Pumpkin Pie Spice
- Take 1 Box Yellow Gluten Free Cake Mix
- Get 1 Cup Melted Butter
- Get 1 Cup Chopped Pecans, Optional
Instructions to make Pumpkin Dump Cake:
- Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
- Sprinkle the top with yellow cake mix.
- Sprinkle with the chopped pecans (Optional).
- Pour the melted butter evenly over the top of the cake.
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
So that is going to wrap it up for this special food pumpkin dump cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
