Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peach melba cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peach Melba Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peach Melba Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have peach melba cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach Melba Cake:
- Get 200 g gluten free self raising flour
- Prepare 240 g dairy free natural yoghurt
- Prepare 200 g caster sugar
- Take 3 eggs
- Prepare 120 ml vegetable oil
- Make ready 75 g fresh peaches diced
- Take 75 g fresh raspberries
Steps to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
So that’s going to wrap it up for this special food peach melba cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
