How to Make Homemade Chana daal pulao / Split Chickpeas Rice🍽

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chana daal pulao / split chickpeas rice🍽. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chana daal pulao / Split Chickpeas Rice🍽 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chana daal pulao / Split Chickpeas Rice🍽 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chana daal pulao / split chickpeas rice🍽 using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chana daal pulao / Split Chickpeas Rice🍽:

1. Prepare 1 Cup rice
2. Make ready 1/2 cup Chana dal
3. Prepare 2 Onions (sliced)
4. Take 4 finely chopped Green Chillies
5. Get 1/2 teaspoon Garam Masala powder
6. Prepare 2 teaspoon Lemon juice(optional)
7. Prepare 2 tbps Ghee
8. Take to taste Salt

Instructions to make Chana daal pulao / Split Chickpeas Rice🍽:

1. Soak chana dal for 1 hour. Soak rice for 30 mins. Drain and set aside.
2. Heat ghee in a pan, Add onions, Saute till golden.
3. Add in salt, lemon juice, green chillies and garam masala. mix well and let it cook for sometime.
4. Add chana dal and mix well. Add 1 cup of water and cover the pot with a lid. Cook for 25 to 30 mins till the dal is cooked.
5. Now add rice and mix well.
6. Add 1/2 cups of water and bring it to a boil.
7. Cover the pan with a lid and cook for 15 mins.
8. Open and take out in plate.
9. Pulao is ready. Serve with raita.

So that’s going to wrap this up for this exceptional food chana daal pulao / split chickpeas rice🍽 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!