Step-by-Step Guide to Prepare Super Quick Homemade Spinach, Tomato, and Cheese Omelette Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach, tomato, and cheese omelette muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach, Tomato, and Cheese Omelette Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spinach, Tomato, and Cheese Omelette Muffins is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach, tomato, and cheese omelette muffins using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Tomato, and Cheese Omelette Muffins:

1. Take 10 large eggs
2. Prepare 1/4 cup milk
3. Make ready Bunch chopped spinach
4. Prepare 1/2 cup diced baby tomatoes
5. Get Salt
6. Get Cooking spray
7. Make ready 6-8 oz shredded cheese

Steps to make Spinach, Tomato, and Cheese Omelette Muffins:

1. Preheat oven to 325 degrees.
2. Whip eggs, milk and salt for 1 minute.
3. Stir in spinach and tomatoes to mixture.
4. Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese.
5. Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool.

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