Steps to Make Quick Moong Dal Salad (peeled split yellow moong beans)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal salad (peeled split yellow moong beans). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Salad (peeled split yellow moong beans) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Moong Dal Salad (peeled split yellow moong beans) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook moong dal salad (peeled split yellow moong beans) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Salad (peeled split yellow moong beans):

1. Take 100 or 1/2 grams cups Moong dal
2. Take 2 Carrots medium
3. Make ready 1 Cucumber large
4. Get A handful Coriander
5. Make ready 1 green chili small finely chopped
6. Get A pinch Asafoetida of (hing)
7. Take Salt as per taste
8. Prepare 1 tsp Olive oil
9. Take A dash lime juice of

Steps to make Moong Dal Salad (peeled split yellow moong beans):

1. Rinse moong dal in cold water, add 1 ½cup of water to the dal and let it soak for an hour minimum.
2. Meanwhile, wash-dry the carrots and cucumber, grate both, add finely chopped coriander and set aside in a large bowl.
3. After an hour, drain the moong dal set aside.
4. Take a non-stick pan add 1 tsp of olive oil (or regular oil), a pinch of asafoetida (hing), mustard seeds, let them splutter.
5. Then add finely chopped green chili, and the drained moon dal, sauté for 2 minutes.
6. Remove from heat and let it cool, once cooled add the dal to the carrots, cucumber mixture.
7. Adjust the seasoning as per taste with salt and lime juice.
8. Serve!

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