Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish torrija cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spanish torrija cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spanish torrija cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spanish torrija cake using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spanish torrija cake:
- Take 2 Greek yogurts
- Prepare 3 Eggs
- Get 80 g Melted butter
- Take 4 Cups milk
- Get 2 Cups Flour (I use Gluten free)
- Make ready 80 g sugar
- Make ready 2 Tbsp instant yeast
- Make ready 1 Tbsp Cinnamon powder
- Take 1 Tbsp Vainilla essence
Steps to make Spanish torrija cake:
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
So that’s going to wrap it up with this exceptional food spanish torrija cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
