Simple Way to Make Speedy Bavarian Braised Cabbage

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bavarian braised cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bavarian Braised Cabbage is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bavarian Braised Cabbage is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bavarian Braised Cabbage:

1. Take 2-3 tbsp olove oil
2. Take 1 onion, sliced
3. Prepare 3 tbsp sugar
4. Take 1 garlic clove, minced
5. Get 1/2 large white (green cabbage), coarsely chopped
6. Get to taste Salt and pepper
7. Get 1 tsp caraway seeds (optional)
8. Take 1 cup water or chicken broth or chicken soup base
9. Get 1 tbsp white vinegar (to tase)

Steps to make Bavarian Braised Cabbage:

1. Inna large pot, heat olive oil. Add onions and brown slightly.
2. Add sugar and let caramelize.
3. Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
4. Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
5. Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.

So that is going to wrap it up for this special food bavarian braised cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!