How to Make Homemade Lemon Glazed Zucchini Bread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon glazed zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon Glazed Zucchini Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon Glazed Zucchini Bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lemon Glazed Zucchini Bread:

1. Get for the bread:
2. Get 2 cup all purpose flour
3. Take 1/4 tsp salt
4. Get 2 tsp baking powder
5. Make ready 2 large eggs
6. Take 1/2 cup canola oil
7. Take 1 1/3 cup granulated sugar
8. Make ready 2 tbsp lemon juice (fresh squeezed is best)
9. Get 1/2 cup 1% milk (any milk will do)
10. Get 1 tsp lemon zest ( fresh is best)
11. Take 1 cup grated zucchini (no seeds)
12. Make ready for the glaze:
13. Prepare 1 cup powdered sugar
14. Take 1 tbsp lemon juice (fresh squeezed is best)
15. Make ready 2 tbsp 1% milk (any milk will do)

Steps to make Lemon Glazed Zucchini Bread:

1. Preheat oven to 350°F
2. Spray or grease 1 large loaf pan. Set aside.
3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
4. In a large bowl beat eggs.
5. Add oil and sugar. Wisk until well blended.
6. Add lemon juice, milk, lemon zest and wisk together.
7. Stir in zucchini.
8. Add dry to wet and stir until it is well combined. Try not to over mix though.
9. Pour batter into loaf pan.
10. Bake for about an hour or until toothpick inserted into center comes out clean.
11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
12. Now make the glaze by mixing all the glaze ingredients in a bowl.
13. Drizzle your glaze over the entire loaf.
14. Let cool or serve warm. Enjoy!
15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

So that’s going to wrap it up for this special food lemon glazed zucchini bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!