Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, red split lentils. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red split lentils is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red split lentils is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook red split lentils using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red split lentils:
- Make ready 2 cup masoor daal/ red split lentils
- Make ready 2 tspn ghee
- Get 1 tspn cumin seeds
- Get 1 ginger garlic paste
- Take 3 chopped green chillies
- Take Salt as per taste
- Get 1 tspn red chilli powder
- Make ready 1 tspn turmeric powder
- Take 1 tspn corriander powder
- Get 1 tspn amchur powder
- Take 1 pinch asefetida
- Take Corriander leaves for garnishing
- Prepare Water as required
Instructions to make Red split lentils:
- Soak the daal for half an hour before cooking.. In a pressure cooker heat ghee add cumin seeds when they start crackling add asefetida, ginger garlic paste saute it for few seconds now drain the water and add the daal add salt, red chilli powder, turmeric powder, coriander powder and give 1 whistle.. After the pressure is out add amchur powder.. Easy yummy and tasty daalnis ready to serve.. Garnish it with corriander leaves.. Enjoy it with chappatis..
So that’s going to wrap this up with this exceptional food red split lentils recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
