Steps to Make Super Quick Homemade Creamy split lentils

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, creamy split lentils. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy split lentils is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy split lentils is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy split lentils using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy split lentils:

1. Take 1 cup lentils
2. Take 2 tablespoons cooking oil
3. Take 1/2 teaspoon salt
4. Get 4 cloves garlic
5. Make ready 1 large onion
6. Take 2 large peeled, grated or blended tomatoes
7. Get 1/2 cup coconut milk or regular milk
8. Make ready 1 bunch cilantro to garnish

Steps to make Creamy split lentils:

1. Soak your regular lentils overnight if you don't have readily split lentils. When you wash off, the skin will automatically come off.
2. Fry your onions untill translucent then add minced garlic and fry for a while.
3. Add in your tomatoes and let it simmer until it's well cooked.
4. Add the lentils with some water then let it cook for about 15-20 minutes.
5. Add your cream and let it simmer to your preferred thickness consistency.
6. Switch off your source of heat and garnish.
7. Serve hit with rice, chapati, naan or just eat it like that.

So that is going to wrap this up with this special food creamy split lentils recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!