Recipe of Super Quick Homemade Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's asparagus, zucchini and smoked garlic soup with a hint of. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sig's asparagus, zucchini and smoked garlic soup with a hint of using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:

1. Make ready 1 tbsp butter
2. Make ready 2 tbsp olive oil
3. Make ready 1 medium onion
4. Get 3 clove smoked garlic
5. Prepare 3 tbsp plain flour
6. Get 1 dried chilli, de-seeded, chopped finely
7. Take 2 can green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender
8. Get 500 grams zucchini, thinly sliced, saute gently in butter, do not peel
9. Prepare 1 can water or some of the boiling water from asparagus
10. Get 1 cup water (optional)
11. Take 1 vegetable stock cube
12. Prepare 1 pinch salt to season

Instructions to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:

1. Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned
2. Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached.
3. Season with salt if needed.
4. I garnished with bits of chives and small bits of dried chilli
5. This soup is entirely my creation

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