Recipe of Any-night-of-the-week Fried Tofu with Pork Belly, Mushrooms and Leeks

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Get extra firm tofu
2. Prepare pork belly or bacon
3. Prepare leek stems
4. Prepare large Shiitake mushrooms
5. Take vegetable oil
6. Prepare Sauce
7. Get chicken stock
8. Make ready soy sauce
9. Take rice wine
10. Get spicy bean paste
11. Make ready sesame oil

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

So that is going to wrap it up with this special food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!