Easiest Way to Make Perfect Ham and Cheese Egg Muffins

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham and cheese egg muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ham and Cheese Egg Muffins is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ham and Cheese Egg Muffins is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Egg Muffins:

1. Prepare 6 large eggs
2. Prepare 1/4 cup milk
3. Take 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
4. Prepare 1/4 cup shredded cheddar cheese
5. Take 1/4 cup finely diced onion
6. Take 1/2 tsp. pepper
7. Get 1/4 tsp. salt
8. Make ready 1/4 tsp. garlic powder
9. Take pinch smoked paprika

Steps to make Ham and Cheese Egg Muffins:

1. Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
2. Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
3. Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
4. Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
5. If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.

So that’s going to wrap it up for this exceptional food ham and cheese egg muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!