Easiest Way to Prepare Award-winning Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simmered kiriboshi daikon, tuna, carrot, and aburaage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered kiriboshi daikon, tuna, carrot, and aburaage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage:

1. Prepare 40 grams Kiriboshi daikon - dried shredded daikon radish
2. Take 1 can Canned tuna
3. Make ready 1/2 Carrot
4. Get 2 slice Aburaage
5. Make ready 300 ml Water
6. Take 2 tbsp Soy sauce
7. Get 2 tbsp Sugar

Steps to make Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage:

1. Soak the kiriboshi daikon in water for about 10 minutes, and squeeze the water out. Cut into bite-sized lengths. Drain the water from the canned tuna.
2. Shred the carrot into 3 cm lengths. Immerse the aburaage in boiling water and julienne.
3. Add the water, soy sauce, and sugar into a pot, and turn on the heat. When the mixture starts to boil, add the tuna, kiriboshi daikon, carrot, and aburaage from Step 1 and Step 2 and simmer.
4. Turn off the heat when the kiriboshi daikon becomes soft. Serve on a plate and you're done.

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