Recipe of Homemade Creamy tomato soup with bread toast

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy tomato soup with bread toast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy tomato soup with bread toast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy tomato soup with bread toast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy tomato soup with bread toast:

1. Get olive oil
2. Make ready onion, diced
3. Take garlic cloves, minced
4. Make ready crushed red pepper flakes
5. Make ready bay leaf
6. Take cans whole tomatoes
7. Get heavy cream
8. Prepare brown sugar
9. Prepare low-sodium vegetable broth
10. Take chopped fresh parsley leaves and mint leaves for garnishing
11. Make ready for the grilled cheese bread
12. Make ready olive oil
13. Get white or wheat bread
14. Get unsalted butter, softened
15. Make ready shredded sharp cheddar cheese(optional)

Instructions to make Creamy tomato soup with bread toast:

1. Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
3. Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
4. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
5. Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
6. Serve immediately with “bread toast, garnished with mint leaves

So that’s going to wrap this up with this exceptional food creamy tomato soup with bread toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!