Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate frosting from the rumford complete cook book- 1934. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Frosting from The Rumford Complete Cook Book- 1934 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Frosting from The Rumford Complete Cook Book- 1934 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate frosting from the rumford complete cook book- 1934 using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Make ready 2 squares (1 oz. Each) chocolate
- Take 1 cup Confectioners sugar
- Prepare 3 tbsp Boiling Water
- Take 1 tsp mint extract (optional)
Steps to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth.
- Cool, and spread on cake.
- For chocolate mint frosting, add the mint extract
So that’s going to wrap this up for this special food chocolate frosting from the rumford complete cook book- 1934 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
