Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy tuna casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Tuna casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Tuna casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna casserole:
- Make ready cans of tuna fish, halfway drained
- Get bowtie pasta
- Make ready small red onions
- Prepare peas, drained
- Prepare corn, drained
- Take cans cream of mushroom soup
- Make ready can cream of chicken soup
- Make ready milk
- Get shredded black jack cheddar cheese
- Make ready crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that’s going to wrap this up with this exceptional food creamy tuna casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
