Easiest Way to Prepare Homemade Creamy Tuna casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy tuna casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Tuna casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Tuna casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Tuna casserole:

1. Get 3 (6 oz) cans of tuna fish, halfway drained
2. Get 1 package bowtie pasta
3. Take 3 small red onions
4. Make ready 1 can peas, drained
5. Make ready 1 can corn, drained
6. Prepare 2 (10.75 oz) cans cream of mushroom soup
7. Take 1 (10.75 oz) can cream of chicken soup
8. Take 1/2 cup milk
9. Take 2 cups shredded black jack cheddar cheese
10. Get 2 cups crushed, regular potato chips

Instructions to make Creamy Tuna casserole:

1. Cook the pasta as suggested on the package, drain.
2. Preheat oven to 375 degrees F
3. In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
4. Place mixture, evenly, in a 9x13 inch baking dish
5. Top with potato chip crumbs
6. Bake for 20-25 minutes. Enjoy…

So that’s going to wrap it up with this exceptional food creamy tuna casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!