Steps to Prepare Favorite Mike's Meaty Mexican Marinara Sauce
by Gerald Thompson
Mike's Meaty Mexican Marinara Sauce
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Meaty Mexican Marinara Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Get ● For The Shredded Meats [go to your local Carnicería for ease]
Make ready Shredded Seasoned Pork Carnitas
Make ready EX Thin Sliced Carne Asada Meat
Take Fried Seasoned Ground Chorizo Sausage
Prepare Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Take Shreded Seasoned Rotisserie Chicken
Make ready ● For The Dipping Breads [go to your local Panadería for ease]
Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Make ready ● For The Meaty Marinara Sauce
Make ready LG Chopped De-seeded Tomatoes
Make ready LG Chopped Spanish Onion
Take Medium Chopped Red Onion
Make ready Chopped Celery [with leaves]
Get Loose Cilantro Leaves
Prepare Chopped De-sedded Green Bell Peppers
Prepare Chopped De-seeded Red Bell Peppers
Prepare EX LG Chopped De-seeded Jalepeno
Make ready Can Green Chiles
Take Shredded Cabbage
Make ready Chopped Parsley
Make ready Fine Minced Epazote Herb
Make ready Fine Minced Garlic
Prepare Ground Cumin
Take Favorite Spicy Red Salsa
Take Cans Your Favorite Spaghetti Sauce
Get Fresh Ground Black Pepper
Take Crushed Mexican Oregano
Make ready Mexican 3 Cheese
Get Can Drained Sliced Black Olives
Make ready Sugar
Make ready Fresh Lime Juice
Get Fine Minced Basil Leaves
Prepare Italian Seasoning
Make ready Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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