Recipe of Speedy White Cheddar Crab Stuffed Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white cheddar crab stuffed mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. White Cheddar Crab Stuffed Mushrooms is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:

1. Take Large White Mushrooms or Baby Bellas
2. Get cans crab meat: 1 Lump + 1 Fancy
3. Make ready shredded White Cheddar Cheese
4. Take White Cheddar + Parmesan Cheese
5. Take Melted Butter
6. Prepare plain dry bread crumbs
7. Take Egg, beaten
8. Take Mayonnaise
9. Take Dry Mustard powder
10. Make ready Ground Red Pepper
11. Make ready Black Pepper
12. Make ready Garlic Salt
13. Get Olive oil

Steps to make White Cheddar Crab Stuffed Mushrooms:

1. Lightly oil a small 9x9 glass pan with olive oil.
2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
4. Bake 20-25 minutes at 425°.
5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

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