Recipe of Ultimate Crock Pot Shredded Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot shredded chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Shredded Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crock Pot Shredded Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot shredded chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Shredded Chicken:

1. Make ready 2 large Chicken Breast
2. Prepare 2 large Cans of Diced Tomatoes
3. Make ready 2 Jalapeños(or any other peppers to taste)
4. Get 2 tbsp Salt
5. Prepare 2 tbsp Chili Powder
6. Prepare 1 tbsp Cumin
7. Prepare 1 tbsp Black Pepper
8. Make ready 1 tbsp Granulated Garlic
9. Take 2 medium Diced Onions
10. Take 1 bunch Cilantro(Optional)

Steps to make Crock Pot Shredded Chicken:

1. Blend 1 can of the tomatoes in a blender and pour into crock pot.
2. Add the onions, jalapeños and spices
3. Pour the other can of diced tomatoes and mix all the ingredients well.
4. Bury the chicken, and cook in the crock pot on high for 3-4 hours and mix occasionally.
5. Remove the chicken and shred with a fork and return to the crock pot. Season to taste. The spice measurements that work for me, but are just estimates.
6. Serve over rice or in a tortilla with sour cream and cheese.
7. If you want you can use the same recipe with beef. Just season, and brown the beef in a frying pan then place in the crock pot.

So that’s going to wrap this up for this special food crock pot shredded chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!