Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken gnocchi soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Chicken Gnocchi Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Chicken Gnocchi Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Get 1 lb rotisserie chicken (dark & white)
- Get 1 package gnocchi dumplings
- Get 4 cups chicken stock
- Prepare 1/4 cup olive oil
- Prepare 1 Medium onion
- Take 2 celery stalks
- Get 2 carrots
- Get 1 cup half and half
- Take 4 cups fresh spinach
- Prepare 1 tablespoon Italian seasoning
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Get Salt & pepper (to taste)
Instructions to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don't boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
So that is going to wrap it up for this exceptional food creamy chicken gnocchi soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
